Join us at Exé at Excelsior Palace Palermo for an exclusive Easter Sunday Lunch featuring seafood, a selection of Mediterranean delicacies such as mackerel, and classic Sicilian dessert such as Cassata.

Easter Menu

WELCOME DRINK
MAIN DISH
Palermitan Swordfish rolls and string beans with new garlic
STARTER
Marinated Mediterranean Mackerel with crunchy fennel and candied lemon
DESSERT
Traditional Sicilian Cassata
PASTA DISH
Tagliatelle homemade fresh pasta with red mullet ragout and toasted breadcrumb
DRINKS
Minearl Water, White Wine Barbazzale - Cottanera Winery, Coffee
PRICE
€ 65,00 per person

BOOK YOUR TABLE NOW

Call us (0039) 091 7909001, send us an email to info@excelsiorpalacepalermo.com or fill the form below.